With the slight nip in the air and the party season approaching, Outram Club organised a fun-filled barbecue night on Friday that saw members turning up in hordes. The charcoal grill was set up on the club lawn and mouth-watering kebabs, like mutton pyare kebab, tandoori pomfret, malai kebab and tandoori aloo were being whipped up.
Sudipto Bose, the secretary of the club, said, “All our members look forward to the BBQ night at the club. This is one of our signature events. A huge variety of kebebs and beverages are on offer every year. This event is a good opportunity for all the members to socialise with each other.”
City-based band, Orchid, was in performance. They belted out a few peppy English classic numbers at the do.
Source: Times of India